We Stock The Entire Range Of Publications By

* The Stationery Office

* Health & Safety Executive

* Chartered Institute of Environmental Health

* Institute of Food Science & Technology

Contact Us For More Details

NEW STOCK

From CIEH    HYGIENE ON COACHES - guidelines to ensure the safe and adequate provision of water supplies, toilet facilities ands catering arrangements on board passenger coaches.

£7.00

JORDAN'S FOOD STANDARDS REGULATION

Historical Development of Food Law and the Food Standards Agency. European and International Regulation

The Statutory Control of Food Central Government Regulation. Local Authority Enforcement

The New Food Standards Agency .Food Agencies Internationally

Appendices: including the full text if the 1999 Act and information about useful organisations.

£35.00

JORDAN'S HEALTH AND SAFETY MANAGEMENT

Published in association with the British Safety Council

Straightforward guidance and practical advice providing you with the answers and know-how you need to ensure that your organisation complies with health & safety law.

A4 loose-leaf book, updated twice a year; CD-ROM version of the entire book, updated twice a year; Model forms for use with your word processor; Newsletters on important developments, published twice a year.

£175.00

ROSPA - PREVENTING ACCIDENTS AND ILLNESS AT WORK

Contains information on: Conducting a safety audit, training, introducing a culture of health and safety.

Excellent value. 195 pages. Soft cover.

£19.99

ENVIRONMENTAL LAW (BELL AND MCGILLIVRAY)

An authoritative source of reference for anyone involved with the environment. Includes general principles – environmental protection – environmental assessment – waste management – water pollution – atmospheric pollution, etc 5^th Edition.

£23.95

FOOD, BACTERIA AND HEATLH - A Practical Guide    

144 pages  covers all aspects of safe food including a comprehensive look at pathogens, the law and preservation techniques etc. 

£49.95  

CIEH – INDUSTRY GUIDES TO GOOD HYGIENE PRACTICE: Catering – Baking – Retail – Wholesale Markets & Fairs – Flour Milling – Fresh Produce – Vending.

All available at £3.60

DISCOUNT ON ORDERS OF 10+

Making the most of HACCP     

Ideal for food processing businesses   .  Edited by two universally recognised experts on HACCP - Tony Mayes of Unilever and Sara Mortimore of Pillsbury Europe UK.     

£49.50

Bender's Dictionary of Nutrition and Food Technology      

David and Arnold Bender.  7th edition  25% increase on earlier highly regarded reference source          

£49.50     

    All plus p&p and VAT (where applicable)