BOOKS - Latest editions
| Clay's Handbook of Environmental Health (Basset) | £175.00 |
| Environmental Health Procedures (Bassett) | £79.00 |
| Essential Guide to Food Hygiene & Safety (Aston & Tiffney) | £18.50 |
| Food Poisoning and Food Hygiene (Hobbs & Roberts) | £19.99 |
| Practical Meat Inspection (Wilson) | £52.50 |
| Prevention of Food Poisoning (Trickett) | £14.99 |
| HACCP - User's Manual (Donald Corlett) | £58.00 |
| HACCP - A Practical Approach (Mortimore/Wallace) | £55.00 |
| Food Hygiene Auditing (Chesworth) | £73.00 |
| A-Z of Health & Safety Law (Chandler) | £45.00 |
| Acoustics & Noise Control (Smith, Peters & Owen) | £29.99 |
| Essentials Of Food Microbiology (John Garbutt) | £19.99 |
| Food Hygiene, Microbiology & HACCP (Forsythe & Hayes) | £72.00 |
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