Safe to Eat is designed for certificate courses such as RSPH, CIEH, etc., up to and including level 3, general awareness and induction. The film is sectionalised so that you can choose your own running order. Includes discussion questions.
Subjects covered include:
The Contamination of Food
Food allergies
Physical contamination
Food poisoning
Bacteria
Where do bacteria come from?
How bacteria spread
How bacteria multiply
Controlling bacteria
Personal Hygiene
Pests & Waste
Separating Foods
Premises & Equipment
Available on DVD, VHS video and as Mpeg files for inclusion in your presentations
Duration : Approximately 46 minutes
Suitable for : Certificate courses up to level 3 Induction/revision Supervisor & Manager
Subjects covered include:
The Contamination of Food
Food allergies
Physical contamination
Food poisoning
Bacteria
Where do bacteria come from?
How bacteria spread
How bacteria multiply
Controlling bacteria
Personal Hygiene
Pests & Waste
Separating Foods
Premises & Equipment
Available on DVD, VHS video and as Mpeg files for inclusion in your presentations
Duration : Approximately 46 minutes
Suitable for : Certificate courses up to level 3 Induction/revision Supervisor & Manager
A film designed specifically as a practical training aid for use by Health & Safety instructors. Easy to understand it covers health & safety at a basic level and features a wide variety of work situations and locations, from the office to the factory floor.
The film is sectionalised so that the trainer can choose topics in the order he or she finds most appropriate. At the end of each section are a number of questions relating to the section which are designed to check a students understanding and stimulate discussion.
Covers :
Health & safety at Work
The Workplace,
Risk Assessment
Accident Prevention
Work Equipment
Electricity
Fire Safety
Occupational Health
Duration : Approximately 1 hour
Use for : Basic Health & Safety Courses
Induction Training
General Health & Safety Awarenes
The film is sectionalised so that the trainer can choose topics in the order he or she finds most appropriate. At the end of each section are a number of questions relating to the section which are designed to check a students understanding and stimulate discussion.
Covers :
Health & safety at Work
The Workplace,
Risk Assessment
Accident Prevention
Work Equipment
Electricity
Fire Safety
Occupational Health
Duration : Approximately 1 hour
Use for : Basic Health & Safety Courses
Induction Training
General Health & Safety Awarenes
This film is designed to raise employees awareness of Health & Safety through simple examples applicable in a wide variety of working situations. As the title suggests it sets out to encourage people to think about safety in all their activities at work and to consider it a part of their job.
The film is particularly suitable for induction training, since it covers most of the general areas of health & safety leaving the trainer to concentrate on dangers specific to the particular workplace or job.
Covers:
Attitude to Health & Safety
The Workplace
Equipment
Hazardous Substances
Posture & Manual Handling
Emergencies
Duration : Approximately 14 minutes.
Suitable for : Induction training.
General employee awareness
The film is particularly suitable for induction training, since it covers most of the general areas of health & safety leaving the trainer to concentrate on dangers specific to the particular workplace or job.
Covers:
Attitude to Health & Safety
The Workplace
Equipment
Hazardous Substances
Posture & Manual Handling
Emergencies
Duration : Approximately 14 minutes.
Suitable for : Induction training.
General employee awareness
Very popular Health & Safety training film designed specifically for people working in the food industry.
Ideal for induction training or to raise the awareness of established personnel, the video features examples from a variety of food premises, kitchens, processing plants and factories.
Covers :
Introduction
The Workplace
Equipment
Hazardous Substances
Manual Handling
Emergencies
Duration : Approximately 16 minutes
Suitable for : Induction Training
General Awareness Training
Ideal for induction training or to raise the awareness of established personnel, the video features examples from a variety of food premises, kitchens, processing plants and factories.
Covers :
Introduction
The Workplace
Equipment
Hazardous Substances
Manual Handling
Emergencies
Duration : Approximately 16 minutes
Suitable for : Induction Training
General Awareness Training
Designed to inform managerial and supervisory staff with a responsibility for health & safety. The video sets out the basic requirements under Health & Safety Law and shows how systems can be implemented to ensure legal compliance.
Covers:
Risk Assessment
Personnel
The Workplace
Equipment
Manual Handling & Ergonomics
Hazardous Substances
Fire Safety
First Aid
Accident Reporting
Law Enforcement
Duration : Approximately 28 minutes.
Suitable for : Manager Induction
Managers/supervisors
General Management Training
Covers:
Risk Assessment
Personnel
The Workplace
Equipment
Manual Handling & Ergonomics
Hazardous Substances
Fire Safety
First Aid
Accident Reporting
Law Enforcement
Duration : Approximately 28 minutes.
Suitable for : Manager Induction
Managers/supervisors
General Management Training
·Risk Assessment
·Work Equipment
·Ergonomics
·Manual Handling
·Hazardous Substances
·Working at Height
Transport
Noise & Vibration
A new health and safety training aid for use by the trainer or student. The interactive CD is designed for induction training and basic certificate courses. Produced in collaboration with Health and Safety experts the production features, movie clips, quizzes and games. Keeps a record of the users progress and produces printable handouts
Contents:
· Introduction
· Health & Safety Law
· Occupational Health
· Accident Prevention
· Slips, Trips & Falls
· Electricity
· Fire Safety
·Welfare
The presentation can be run directly from the disc or copied to the computer or network.
Use for : Basic Health & Safety Courses
Induction Training
General Health & Safety Awareness
Contents:
· Introduction
· Health & Safety Law
· Occupational Health
· Accident Prevention
· Slips, Trips & Falls
· Electricity
· Fire Safety
·Welfare
The presentation can be run directly from the disc or copied to the computer or network.
Use for : Basic Health & Safety Courses
Induction Training
General Health & Safety Awareness
Cleaning
Chilling & Freezing
Chilling down food
Defrosting
Safe Cooking
Reheating
Hot holding
Managing Food Safety
HACCP
Training
Suppliers
Stock Control
The law
This film sets out the basic information which food handlers need to know to ensure that food is dealt with safely. It specifically excludes information on management responsibilities so that the food handler can concentrate on the topics over which he or she has greatest control.
The video is suitable for training people in a wide variety of types of food business from the corner shop to the factory or restaurant.
Covers :
The Contamination of Food
Bacteria
Personal Hygiene
Premises & Equipment
Pests & Waste
How Are Bacteria Spread ?
How Do Bacteria Multiply ?
Duration : Approximately 16 minutes
Use for: Food handler induction/revision
The video is suitable for training people in a wide variety of types of food business from the corner shop to the factory or restaurant.
Covers :
The Contamination of Food
Bacteria
Personal Hygiene
Premises & Equipment
Pests & Waste
How Are Bacteria Spread ?
How Do Bacteria Multiply ?
Duration : Approximately 16 minutes
Use for: Food handler induction/revision
This film sets out the basic information which food handlers need to know to ensure that food is dealt with safely. It specifically excludes information on management responsibilities so that the food handler can concentrate on the topics over which he or she has greatest control.
The video is suitable for training people in a wide variety of types of food business from the corner shop to the factory or restaurant.
Covers :
The Contamination of Food
Bacteria
Personal Hygiene
Premises & Equipment
Pests & Waste
How Are Bacteria Spread ?
How Do Bacteria Multiply ?
Duration : Approximately 16 minutes
Use for: Manage/superviser training/induction
The video is suitable for training people in a wide variety of types of food business from the corner shop to the factory or restaurant.
Covers :
The Contamination of Food
Bacteria
Personal Hygiene
Premises & Equipment
Pests & Waste
How Are Bacteria Spread ?
How Do Bacteria Multiply ?
Duration : Approximately 16 minutes
Use for: Manage/superviser training/induction
A new Food Safety CD-ROM which the teacher/trainer can use to deliver certificate courses such as those promoted by the CIEH, RSPH, REHIS etc. up to level 3.
The presentation is also ideal for delivering selective food hygiene information in an interesting and easily understood manner. In addition the CD can be used interactively by the student working at the computer.
The presentation features photos, diagrams, movie clips, games and quizzes and you can track the students progress and print the results of the questions. Pages can be printed and used as hand out material.
Covers:
Food Poisoning
Bacteria
Personal Hygiene
Food Premises
Food Equipment
Cleaning
Food Pests
Law Reference
The CD-ROM will operate on most Windows computers and can be run directly from the CD, from your hard-drive or via a network.
The presentation is also ideal for delivering selective food hygiene information in an interesting and easily understood manner. In addition the CD can be used interactively by the student working at the computer.
The presentation features photos, diagrams, movie clips, games and quizzes and you can track the students progress and print the results of the questions. Pages can be printed and used as hand out material.
Covers:
Food Poisoning
Bacteria
Personal Hygiene
Food Premises
Food Equipment
Cleaning
Food Pests
Law Reference
The CD-ROM will operate on most Windows computers and can be run directly from the CD, from your hard-drive or via a network.
SAFE TO WORK DVD
THINK SAFE - WORK SAFE DVD
SAFETY MATTERS DVD
MANAGING HEALTH & SAFETY DVD
HEALTH & SAFETY CD-ROM
SAFE TO EAT DVD
HYGIENE MATTERS DVD
MANAGING HYGIENE MATTERS DVD
Manual Handling
Ergonomics
Substances Hazardous to Health
Noise
Personal protective Equipment
First Aid
Health & Safety & The Law
THE FOOD SAFETY CD-ROM