By Graham Aston MCIEH, FRSH and John Tiffney MBE, FCIEH

.

COMPLETELY REVISED

APPROX 540 PAGES

FULLY ILLUSTRATED WITH GRAPHS, PHOTOGRAPHS AND TABLES - MANY FULL COLOUR

HARDBACK

Main provisions of Food Safety legislation with detailed explanation.

General Food Hygiene and Temperature Control Regulations 1995 with comprehensive  practical guide to legislation - (this has been a much acclaimed feature of earlier editions)

Much expanded health and safety section.

Examination question bank, includes tips for students.

Case studies included.

Latest statistics.

Detailed guidance on Assured Safe Catering.

Incorporates law relevant to Scotland and Northern Ireland.

Recommended for the use of Intermediate, Diploma and Degree level exams.

Standard reference book for environmental health departments, lecturers, caterers, the retail food industry and all others involved in the food chain.

£16.95 DIRECT

5+ copies - £14.50 each

10+ copies - CALL US

Includes Postage