NEW & EXCITING TRAINING AID
An entirely new approach to training using actual photo frames throughout to illustrate the text. This handbook has been written by a practicing environmental health officer with many years of experience both in the public and private sectors and a team of trainers, caterers and health promotion professionals.
The 60-page handbook is in full colour throughout and is divided into parts dealing with areas such as food poisoning, bacteria, personal hygiene, food premises, pest control, food storage and preparation and the law. New sections cover allergies and management. Complete revision and update or legal requirements
This handbook has been especially designed for all courses up to Levels 2/3 and particular regard has been given to the syllabuses of the various training courses to this level promoted by the Chartered Institute of Environmental Health, The Royal Society of Health and the Royal Institute of Public Health and Hygiene. It will be of equal value to students studying for a range of catering and hotel services qualifications.
Questions and answers are included throughout and a helpful list of recommended complementary videos and reference books is included.
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